Good Food Awards

James Beard Award winning chef, Nancy Oakes, talks up the Good Food Awards

Posted on Tuesday, May 22nd, 2012 in Uncategorized by Deena Shanker

Last week, the Huffington Post sat down with Nancy Oakes, the chef making San Francisco’s Boulevard one of the city’s top restaurants, to talk about her recent James Beard Award win. When asked for the California equivalent to the James Beard Awards, Oakes responded: “One event that is coming up in a really interesting way is the Good Food Awards.” Thanks for the shout out Nancy!

Read the full interview!