The Awards


Winners will be announced and celebrated at the much anticipated Good Food Awards Weekend, January 20-22. The festivities bring together the 193 food and beverage crafters from 36 states, and offer a few thousand lucky visitors the chance to meet these exceptional people and taste some of the best food and drink being made anywhere in America.

GOOD FOOD AWARDS CEREMONY | Friday, January 20 | 5:45 pm | $120
In a celebratory evening filled with food and drink, Alice Waters, Nell Newman, Winona LaDuke and Sam Mogannam introduce the 2017 Good Food Award Winners in an Oscars-style ceremony and gala reception. Following acceptance speeches, guests are the first to taste the newly minted Good Food Award-winning products in both their unadulterated state, and in small plates reflective of the diversity of immigrant traditions that thrive in our great melting pot.  La Cocina graduates, Forage Kitchen incubator chefs, Oliveto and Farmstead chefs use our nation’s best kimchees, moles, oils and pickles to create everything from Palestinian to Japanese style small bites, paired with the cocktail magic of Rye on the Road and open beer, cider and coffee bars.
Tickets Available Here

GOOD FOOD AWARDS MARKETPLACE | Sunday, January 22, 9am-2pm | $5
The Good Food Awards Marketplace will be held alongside the bustling Sunday morning Fort Mason Center Farmers’ Market at the Festival Pavilion in Fort Mason. The Marketplace is the first opportunity for the public to taste and buy the winning products – a unique opportunity to meet 80 of the most conscientious food producers from across the country, 60% of whom have never won a Good Food Award before. Whole bottles of winning spirits and cider not usually licenses for sale in California are also available for purchase. For 200 lucky guests, there are $20 Early Access Ticket available to get in before the crowds, and also get a 33 Books tasting notebook as our gift.
Tickets Available Here

GOOD FOOD MERCANTILE SF | Saturday, January 21, 12-5 pm
Held in the Festival Pavilion at Fort Mason Center, the Good Food Mercantile is an ‘un-trade show’ for tasty, authentic and responsible food, presented in collaboration with the Good Food Retailers Collaborative. The Good Food Mercantile brings together over 100 Good Food Merchants Guild members with 500 retailers and media for a one-day, intimate gathering of like-minded, passionate people – the Good Food Movement’s answer to building commerce and community.
Tickets Available Here

Note: While the Marketplace and Ceremony are public, the Mercantile is limited to retailers and media. In order to purchase a ticket you will be kindly asked to enter appropriate credentials.