The Good Food Awards honor food produced throughout the United States. In order to fairly represent the diverse food traditions and growing seasons around the country, awards are granted to producers in each of five regions, with judges representing all areas. (See map for regional breakdown.)
It is our hope that by honoring producers nationwide, we will encourage food producers and small farmers in every pocket of the country. To raise awareness of the many small operations across the US, Good Food Awards has launched an annual Roadshow to showcase and connect the ‘Good Food’ producers in each region. Roadshow events consist of taste workshops, business-building seminars, and networking events.