Chocolate

Enter Your Chocolate

Please tell us a little about your entries, and how they fit the Good Food Awards criteria. Please note that up to three entries are allowed per company in all categories except coffee, where two entries are permitted due to logistical constraints. All entered products must be made in the United States. Email entries@seedlingprojects.org with any questions. Good luck!


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  2. Good Food Merchants Guild Membership


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    *If you've forgotten your ID, search "Guild Confirmation" in your inbox to find the ID included in the original welcome message. Contact entries@seedlingprojects.org or 415.447.3268 with questions.

  3. Your Entries

    Note that answers to the questions regarding third-party organic certification will not affect your eligibility for a Good Food Award, however we will be specially recognizing winners who use exclusively certified organic ingredients with a Good Food Awards Gold Seal.

    Only bean to bar chocolate is eligible for entry, anything else should be entered under confections.
    1 Category Name of Product
    Ingredients Annual Production
    Are any of the ingredients third-party certified organic? Please list. Is this entry third-party certified organic? Please list all certifications.
    2 Category Name of Product
    Ingredients Annual Production
    Are any of the ingredients third-party certified organic? Please list. Is this entry third-party certified organic? Please list all certifications.
    3 Category Name of Product
    Ingredients Annual Production
    Are any of the ingredients third-party certified organic? Please list. Is this entry third-party certified organic? Please list all certifications.

  4. Pledge of Eligibility
    In order to be eligible for a Good Food Award, I pledge that all my entries fit the following criteria. I understand that if I am a finalist I will be asked to further elaborate on how my entries reflect these criteria, and I understand that false statements are grounds for disqualification. Should the vetting committee request further details, I will be willing to provide information about production practices as well as contact information for businesses and individuals directly involved in the production of my entries. 

    I certify that my chocolate is made:

    By my company from bean to bar, or from liquor to bar. If from liquor to bar, I certify that a chocolate maker, or trained employee of my company is present and actively involved in manufacture of the liquor.
    Without artificial ingredients.
    Without genetically modified soy lecithin.

    I certify that in my sourcing my beans I make efforts to:

    Know my cacao farmers, whether it be in forging direct relationships with them, or by understanding relationship between them and the supplier from whom I purchase my beans.
    Understand the growing practices of these farmers, in order to support cacao grown sustainably, without synthetic, pesticides, herbicides, fungicides or fertilizers.
    DISCLOSURE: All the information provided in this entry form is true, accurate, and complete as of the date of this application.

  5. Total Due: $0