The 2017 entry period has ended! Thanks to all you producers who entered such a mouthwatering array of sustainably sourced and crafted charcuterie, cider, beer, cheese, chocolate, coffee, confections, honey, oils, pantry items, pickles, preserves, spirits, and fish.
Your entries will be judged by a remarkable slate of food crafters, retailers, journalists and thought leaders at our 2017 Good Food Awards Blind Tasting which will be held on September 18, 2016 in San Francisco, California.
More information on shipping tasting samples for judging will be sent in mid-August. Watch our Entrant Information page for that and more.
Haven’t entered but want to know more? Sign up for our newsletter to hear announcements for the 2017 Awards! Feel free to get in touch with us at firstname.lastname@example.org with any questions, at any time.