Thank you for your interest in entering the Good Food Awards! The entry period for the 2018 Awards ended on July 31, 2017, with an impressive 2,057 entries. We offer our thanks to the 1,138 represented producers.
Your sustainably crafted charcuterie, cider, beer, cheese, chocolate, coffee, confections, fish, honey, oils, pantry items, pickles, preserves, spirits and elixirs will be judged by a remarkable slate of food crafters, retailers, journalists, thought leaders and citizen tasters at our 2018 Good Food Awards Blind Tasting, held on September 17, 2017 in San Francisco.
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