The 2018 entry period has begun, and will be open through July 31, 2017! We can’t wait to hear all about your sustainably sourced and crafted charcuterie, cider, beer, cheese, chocolate, coffee, confections, fish, honey, oils, pantry items, pickles, preserves, spirits and elixirs!
Your entries will be judged by a remarkable slate of food crafters, retailers, journalists, thought leaders and citizen tasters at our 2018 Good Food Awards Blind Tasting, held on September 17, 2017 in San Francisco.
If you haven’t already, sign up for our newsletter to hear more announcements for the 2018 Awards! If you have any questions, please review our FAQ page and feel free to get in touch with us at firstname.lastname@example.org at any time.
Choose your category here, and get started!