Thank you for your interest in entering the Good Food Awards! The entry period for the 2018 Awards ended on July 31, 2017, with an impressive 2,057 entries. We offer our thanks to the 1,138 represented producers.
The judging of this year’s submissions occurred at our annual Blind Tasting on September 17 in San Francisco. Sustainability vetting of high scoring products has commenced, and finalists will be announced in early November.
If you haven’t already, sign up for our newsletter for announcements regarding the 2018 results and entry reminders for next year’s Good Food Awards! If you have any questions, please review our FAQ page and feel free to get in touch with us at firstname.lastname@example.org at any time.