The Awards


Our criteria for entry is designed to reflect our principles yet also acknowledges that each industry is at a different point in the journey towards “perfect” sustainability, both environmental and social. We believe that the Awards can help move the food system towards greater sustainability and craftsmanship by working with the Good Food Awards Committees to create criteria for each industry that takes into account where the leaders in that industry stand and pushes them one step further.

Good Food Awards Criteria by Category

Beer                         Charcuterie           Cheese

Chocolate                Cider                     Coffee

Confections             Fish                       Honey

Oils                          Pantry                    Pickles

Preserves                Spirits