The Awards

Criteria

Our criteria for entry is designed to reflect our principles yet also acknowledges that each industry is at a different point in the journey towards “perfect” sustainability, both environmental and social. We believe that the Awards can help move the food system towards greater sustainability and craftsmanship by working with the Good Food Awards Committees to create criteria for each industry that takes into account where the leaders in that industry stand and pushes them one step further.

Good Food Awards Criteria by Category

Beer                         Charcuterie           Cheese

Chocolate                 Cider                     Coffee

Confections              Elixirs                    Fish

Honey                       Oils                       Pantry

Pickles                      Preserves             Spirits