For a long time, certifications for responsible food production and awards for superior taste have remained distinct—one honors social and environmental responsibility, while the other celebrates flavor. The Good Food Awards recognize that truly good food—the kind that brings people together and builds strong, healthy communities—contains all of these ingredients. We take a comprehensive view, honoring people who make food that is delicious, respectful of the environment, and connected to communities and cultural traditions.
This year’s 2,057 entries were judged at our annual Blind Tasting, which took place on September 17, 2017. The Good Food Awards Team has commenced sustainability vetting of high scorers, and finalists will be announced in early November. Thank you to all who participated!