For a long time, certifications for responsible food production and awards for superior taste have remained distinct—one honors social and environmental responsibility, while the other celebrates flavor. The Good Food Awards recognize that truly good food—the kind that brings people together and builds strong, healthy communities—contains all of these ingredients. We take a comprehensive view, honoring people who make food that is delicious, respectful of the environment, and connected to communities and cultural traditions.
The entry period for the 2018 Good Food Awards ended on July 31, 2017. This year’s 2,057 entries will be judged at our annual blind tasting on September 17, 2017.
To all of our entrants, please sit tight for more information in August about shipping your entries for judging!