The Good Food Foundation invites you to join us each January for a three day-long celebration of the exceptional food and drink crafters who are pushing the envelope in both craftsmanship and sustainability. For a long time, certifications for responsible food production and awards for superior taste have remained distinct—one honors social and environmental and social responsibility, while the other celebrates flavor. The Good Food Awards recognize that truly good food—the kind that brings people together and builds strong, healthy communities—contains all of these ingredients. The Good Food Awards honor the people who make food that is delicious, respectful of the environment, and connected to communities and cultural traditions.
Awards Ceremony & After Party
Friday, January 19, 2018 | Be there as the 198 Winners from over 30 states are announced and receive their medals from Alice Waters. Following the ceremony, guests are invited to celebrate at the after party featuring a regional feast of award-winning food and drink. Awards Ceremony tickets here.
Saturday, January 20, 2018 | This one-day ‘un-trade show for tasty, authentic, responsible food,’ with 150 exceptional food crafters, is the perfect chance for retailers, distributors and media to connect with top American food crafters (open to food industry only).
Mercantile tickets here.
Sunday, January 21, 2018 | A unique chance for the public to meet over 70 of the newly minted 2018 award-winners, together with past Awards Winners. It is a once a year opportunity to sample and purchase some of the best food and drink in America! Marketplace tickets here.