For a long time, certifications for responsible food production and awards for superior taste have remained distinct—one honors social and environmental responsibility, while the other celebrates flavor. The Good Food Awards recognize that truly good food—the kind that brings people together and builds strong, healthy communities—contains all of these ingredients. We take a comprehensive view, honoring people who make food that is delicious, respectful of the environment, and connected to communities and cultural traditions.
The 2017 Awards saw 2,000 tasty entries and honored 193 Winners. These outstanding companies not only received top scores at the Blind Tasting in September, but also passed rigorous sustainability vetting.
Please note that entry period for the 2018 Good Food Awards will open in July 2017.