Manager, Partnerships & Programs
Jessica is a Bay Area native and graduate of Dartmouth College in Hanover, NH where she studied Women’s, Gender and Sexuality Studies along with Environmental Studies. While she has always enjoyed food as a source of community and culture, sustainability and food has become her passion. Jessica grew more interested in the food system and sustainable alternatives in her first years of college, where her studies exposed her to topics including environmental health, ecological agriculture, and social justice. She pursued this interest as an Outreach & Communications Intern with Seedling Projects in 2015, and is very excited to be back with the Good Food Foundation team and to continue learning more about the good food movement in the Bay Area and across the nation.