Annalena recently graduated from the University of Vermont with a B.A. in Environmental Studies focusing on food systems. During her time in Vermont, she was a leader with the Real Food Challenge, a campaign that works to shift university food purchasing toward a just and sustainable food economy. She also worked with Migrant Justice, a nonprofit that focuses on human rights issues in the agricultural sector. Annalena is excited to bring her passion for sustainability and food justice to the Good Food Foundation and explore the Bay Area by way of hiking, biking, and of course, eating.