Annalena came to the Good Food Foundation after graduating from the University of Vermont with a B.A. in Environmental Studies and a focus on food systems. During her time in Vermont she was a leader with the Real Food Challenge, a campaign to shift university food purchasing toward a just and sustainable food economy. She has also worked with Migrant Justice, a nonprofit that focuses on human rights issues in the agricultural sector. Annalena has brought her passion for sustainability and food justice to the Good Food Foundation team, and enjoys exploring the Bay Area by way of hiking, biking, and of course, eating.