Good Spirits are made by distillers committed to their craft, making responsible choices at every step of the process. Spirits that meet the criteria for entry will be able to trace all of their ingredients, from base distillate to added ingredients, without the use of genetically modified crops and without artificial additives. The Good Food Awards seal will be given in the categories of Whiskey, Gin, Vodka, Agave-Based, Sugarcane-Based, Fruit Distillates and Liqueurs. View the full criteria for entry.
Enter the 2018 Good Food Awards here!
Sarah Mosbacher is the business manager for Republic Restoratives Distillery and Salt & Sundry, two excellent women-owned businesses in Washington DC and the latest in a series of food & beverage-focused ventures to which she has devoted her financial and operations talents. Sarah’s prior work includes FRESHFARM Markets, The Sustainable Food Trust and Rise Biscuits & Donuts. She likes snacks, a perfect Manhattan, and spreadsheets.
Brittany Smail (Chair Emeritus), Pizzeria Delfina
Lisa Donoughe, Owner, Watershed Communications
Melissa Jones, Food Policy Consultant
Virginia Miller, Cocktail, Spirits and Food Writer & Editor
Liz Cutler Rubin, Department Head of Alcohol & Cheese, Bi-Rite Market Divisadero
Clark Terry, Marketing Director, Kermit Lynch Wine Merchant