Good Food Awards Roadshow
The Good Food Roadshow is a series of traveling events that brings the excitement of the Good Food Awards to catalyze the growth of local food economies around the country. As the Roadshow grows, one city in each of the five Good Food Awards Regions of the country will be chosen as a stop for the Roadshow.
The 2014 Good Food Roadshow will highlight the tasty, authentic and responsible food being created across the country, showcasing these producers via a Good Food Marketplace and celebratory dinner to chefs, industry leaders, retailers, media and a hungry public. In 2014 we’ll visit three cities in the summer and fall: Washington DC (June 8), Portland (July 18), OR and St. Louis, MO (late October).
Good Food Marketplace & Sunday Supper | Washington DC | June 8
On Sunday, June 8 the beautiful Union Market – an epicenter of Washington DC’s craft food community – will host a big, free, one-day, outdoor Good Food Marketplace and a 300-person Sunday Supper with our partners the James Beard Foundation. In our second annual Sunday Supper, each course will highlight a Good Food Award Winning or Guild Member product, in a dish created by a celebrated chef dedicated to supporting local farmers and American food crafters. Chefs include the lovely James Beard Award-Winning Pastry Chef Emily Luchetti, Iron Chef Jose Garces and the inspiring Spike Gjerde (Woodberry Kitchen, Baltimore). The Marketplace is free and Sunday Supper tickets are on sale here.
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