Calling on the jammiest jams and most mouthwatering marmalades, the Good Food Awards will be handed out to the tastiest sweet preserves made with fruits that are synthetic pesticide and herbicide free, GM free and responsibly foraged. Learn about the many types of preserves being crafted in America here. View the full criteria for entry.
Sean Timberlake is the founder of Punk Domestics, a community and aggregation site for food preservers and DIY enthusiasts, and Content Marketing Manager for Sun Basket, a certified-organic meal kit delivery service. He has been writing professionally for more than 20 years, and has written on food preservation for Cooking Channel, Food Network, Williams-Sonoma, About.com, Sunset Westphoria and others.
Mei Ling Hui is the Urban Agriculture and Community Gardens Program Manager for San Francisco’s Recreation and Parks Department. She also volunteers with the UC Cooperative Extension as a Master Food Preserver, providing community education in safe home food preservation practices.
Anna Smith Clark (Chair Emeritus), Founder, Get Gone Traveler