pickles

Pickles

Kimchi, cortado, bread and butter pickles and even kombucha: all vinegared and lacto-fermented savories made around the country from real ingredients that are responsibly foraged or grown without the use of synthetic pesticides and herbicides are eligible for the Good Food Pickles Award. View the full criteria for entry.

COMMITTEE CHAIR

Emiliana Puyana was born in New York, but raised in Venezuela. Food and cooking have always been her passion and love. In 2002, she made the move from New York to San Francisco, having fallen in love with the Bay Area after working at La Folie.  She has held many different food titles as a San Francisco resident, including Creator, Owner, and one and only hand of Jarred SF Brine, a two-time Good Food Award winner in the Pickles category. Her love of all things food keeps her glued to the Bay Area, while constantly on the move. She now finds herself working as a chef and consultant in the city she calls home.

COMMITTEE

To Be Announced in June 2015.

JUDGES FOR THE 2016 AWARDS

To Be Announced in June 2015.