Pickled at the Good Food Awards 2011
Posted on Tuesday, October 25th, 2011 in Uncategorized by goodfoodawards
Two weeks ago I ate over 40 different kinds of pickles. Aside from the lacto fermented bloat that any human belly undoubtedly suffers after sampling that many pickled products, the experience was memorable and delicious. How, you may ask, did I get myself into such a situation? It’s the second annual Good Food Awards, of course.