Posted on July 7, 2014 in News
We’re thrilled to announce our fifth annual call for entries! From July 7 – August 1 we’ll be accepting entries to the Good Food Awards in 11 categories: beer, cheese, charcuterie, chocolate, coffee, confections, pickles, preserves, oils, spirits and – new this year – honey. In celebration of our fifth anniversary we’ve also expanded existing categories to make this year our biggest and best yet. Producers can now enter ciders (in the Beer category), preserved fish (Charcuterie) yogurt and kefir (Cheese), kombucha (Pickles) and cocktail modifiers (Spirits).
Our friends over at Good Food Web have the scoop from our very own Good Food Awards Director, Sarah Weiner on the impact and value of winning a Good Food Award for small businesses – check it out here.