Scaling Up Artisanal Food: How Big is Too Big?

Posted on January 24, 2014 in News

We joined forces with CUESA and Kitchen Table Talks for a fascinating panel discussion to answer the question, “What does ‘Artisanal’ mean, anyway?”.  We were joined by our friends Sue Conley (Cowgirl Creamery), Eli Cairo (Olympic Provisions), June Taylor (June Taylor Company) and Marcy Coburn (Food Craft Institute) to discuss what it means to be an ethical, sustainable and viable artisan food artisan in today’s world.  Check out CUESA’s recap and audio from the panel.

The Food-Tech Dilemma: What Dot-Coms Can Learn From Jam Makers

Posted on in News

Last Friday we had the pleasure of hosting a panel with partners The Impact Hub Bay Area, Social Capital Markets (SOCAP) and Whole Foods Market.  If you weren’t able to join us, you can view the video here (courtesy of Carmen Tedesco).

Insights into the Good & Slow Food Movement

Posted on January 10, 2014 in News

Past winners and this year’s finalists discuss what motivates them to produce good food and change the way we eat.

New Yorkers are just so proud of their pickles

Posted on December 6, 2013 in News


Fork in the Road of Village Voice have honored the Good Food Awards New York entrants with their very own feature. Read on for the highlights of the entries form NYC. They’ve good reason to be proud.

Pickles Judge Addie Rose Recaps Blind Tasting

Posted on September 23, 2013 in Blog, Home Page, News, Pickles

Good Food Awards Featured on The Food Craftsmen

Posted on July 25, 2013 in News

The Food Craftsmen is helping us spread the word about the Good Food Awards entry period! See it HERE.

Only 7 DAYS left to enter!

Huffington Post Documents Guild Member

Posted on July 24, 2013 in News

Congratulations to one of our Good Food Merchants Guild members – Hay River Pumpkin Seed Oil – for being featured in the Huffington Post’s “Food Informants.”

Read the feature HERE.

Interested in joining the Good Food Merchants Guild? Check us out HERE.

Shout Out to Good Food Awards in Sustainable Alcohol Article

Posted on July 23, 2013 in News

In That’s the Spirit: A Guide to Sustainable Liquor, Deena Shanker mentions a Good Food Award winner and Spirits Committee Chair.

Thanks Deena!

Slow Food USA & Good Food Awards Join Forces

Posted on July 19, 2013 in News

Slow Food USA is helping us spread the word about the 2014 Good Food Awards. Only 12 days left before the Entry Period deadline!

Read the article HERE.

Slow Food San Diego Spreads the Word About GFA 2014

Posted on July 12, 2013 in News

Slow Food San Diego is spreading the word about the Good Food Awards entry period! Read it HERE.