Maine Cheese Guild Promotes the 2014 Good Food Awards

Posted on July 10, 2013 in News

The Maine Cheese Guild is helping us reach the Northeast in our call for entries. Make sure to enter your cheese and other goods before July 31st!

Read the feature HERE.

Detroit Free Press Advertises the Good Food Awards

Posted on July 9, 2013 in News

The Detroit Free Press is helping us spread the word about the 2014 Good Food Awards. We love entries from the Mid West! Read the feature HERE.

Punk Domestics Features the Good Food Awards

Posted on July 8, 2013 in News

Punk Domestics, a site for “the hardcore DIY food community”, is helping us spread the word about the Good Food Awards 2014 entry period! Read the feature HERE, and enter the Good Food Awards HERE!

Good Food Awards Beer Winner Featured on “Brewbound”

Posted on July 3, 2013 in News

Ballast Point Brewing, a 2013 Good Food Awards winner in the beer category, is featured on Brewbound – a website that covers the craft beer industry. Read the article HERE.

Food 52 Promotes the Good Food Awards

Posted on July 2, 2013 in News

Food 52 featured a shout-out to the Good Food Awards now that our entry period has officially begun! Read the article HERE.

Photo by  Marc Fiorito

Good Food Awards Winner Dandelion Chocolate Featured on “Entrepreneurs for a Change”

Posted on July 1, 2013 in News

Entrepreneurs for a Change discusses how co-owner of Dandelion Chocolate Todd Masonis supports sustainable and ethical practices in the Cacao industry. Read the article HERE.

Good Food Awards Pickle Winners Featured in Handful of Salt Magazine

Posted on June 28, 2013 in News

Read the feature HERE.

Good Food Awards Featured in St. Louis’s Premier Weekly Newspaper, Town & Style

Posted on March 12, 2013 in News

Read the feature HERE.

Seedling Projects Director Sarah Weiner featured in the Good Food Jobs Blog ‘Gastrognomes’!

Posted on August 7, 2012 in Home Page, News

Our very own director here at Seedling Projects (home of the Good Food Awards and the Good Food Merchants Guild) was featured this morning in a fantastic Q&A piece on the Gastrognomes blog.  Sarah speaks to her fascinating trajectory in the Good Food Movement and aptly discusses the challenges and opportunities involved with creating meaningful and effective initiatives within the burgeoning world of food.

Read the full piece here!

What We’re Reading-New York Times

Posted on January 20, 2012 in News

Good Food Awards: Should you care to support your local (or not so local) food businesses, the Good Food awards provide a guide to some of the tastiest. — Julia Moskin

More from Diner’s Journal here.