News
Good Food Awards Highlights Responsible Local Food Endeavors
Posted on November 30, 2011 in News
The categories in the 2012 Good Food Awards would create a meal fit for a king — artisanal beer, charcuterie, cheese, chocolate, coffee, pickles, preserves and spirits. And three local food producers are up for blue ribbons.
The Good Food Awards — a national competition — recognizes people who make food that is delicious, respectful of the environment, and rooted in communities and cultural traditions.
Organizers announced the finalists Nov. 15. Making the cut were Garden Variety Cheese of North Monterey County, and Farmhouse Culture and Chez Pim, both of Santa Cruz.
