News
Good Food Award highlights responsible local food endeavors
Posted on November 30, 2011 in News
SANTA CRUZ — The categories in the 2012 Good Food Awards would create a meal fit for a king — artisanal beer, charcuterie, cheese, chocolate, coffee, pickles, preserves and spirits. And three local food producers are up for blue ribbons.
The Good Food Awards — a national competition — recognizes people who make food that is delicious, respectful of the environment, and rooted in communities and cultural traditions.
