The 2018 Good Food Awards entry period is now open!
Each year the Good Food Awards have grown, improved and diversified. 2018 will be no exception. Running through July 31, we will accept entries for sustainably sourced and crafted charcuterie, cider, beer, cheese, chocolate, coffee, confections, preserved fish, honey, oils, pantry items, pickles, preserves, spirits and our newest category, elixirs! Last year we received 2,086 entries from all over the country. This year we’d like to see yours!
Fill out our entry form and show us what you’re made of, literally. And don’t forget! To pave the way for new products and entry-level producers, there is a one-year wait period on re-entering a Good Food Award winning product.
Here’s the full timeline. Mark your calendar!
July 31, 2017: Entry period for the 2018 Awards cycle ends.
September 17, 2017: The Blind Tasting takes place in San Francisco. Entrants will be asked to ship their product a week in advance.
October, 2017: High-scoring products from the Blind Tasting undergo sustainability vetting.
November, 2017: Finalists are announced.
January, 2018: Winners are announced.