The 2018 Good Food Awards entry period ended on July 31, 2017.
Our thanks to the 1,138 companies who have entered their sustainably sourced and crafted charcuterie, cider, beer, cheese, chocolate, coffee, confections, preserved fish, honey, oils, pantry items, pickles, preserves, spirits and elixirs this year. With 2,057 entries, we anticipate a memorable Blind Tasting.
Here is the timeline for the remainder of the 2018 Awards process. Email us at firstname.lastname@example.org with any questions. And mark your calendars!
September 17, 2017: The Blind Tasting takes place in San Francisco. Entrants will be asked to ship their product a week in advance.
October, 2017: High-scoring products from the Blind Tasting undergo sustainability vetting.
November, 2017: Finalists are announced.
January 19, 2018: Winners are announced.