Entrant Information

The 2018 Good Food Awards Blind Tasting took place on September 17, 2017.

Our thanks to the 1,138 companies who entered their sustainably sourced and crafted charcuterie, cider, beer, cheese, chocolate, coffee, confections, preserved fish, honey, oils, pantry items, pickles, preserves, spirits and elixirs this year.  Your 2,057 entries, were judged by over 250 food crafters, chefs, farmers, journalists, retailers and thought leaders.

Here is the timeline for the remainder of the 2018 Awards process.  Email us at connect@goodfoodfdn.org with any questions. And mark your calendars!

October, 2017: High-scoring products from the Blind Tasting undergo sustainability vetting.

November, 2017: Finalists announced.

January 19, 2018: Winners are announced at the Good Food Awards Ceremony.