confections

Confections Criteria

In order to be eligible for a Good Food Award, confection entries must meet the following criteria:

Free of artificial colors, flavors, and preservatives.
Free of genetically modified ingredients.
Free of high fructose corn syrup.
If made with chocolate, it does not contain vegetable, palm, or hydrogenated fats.
If made with dairy, eggs, or meat, these are locally sourced and/or certified organic; free range, hormone free, and from animals raised using good animal husbandry.
If made with inclusions and flavorings that grow domestically, they are locally sourced wherever possible; traceable; and grown without synthetic herbicides, pesticides, fungicides ,or fertilizers.
If made with inclusions and flavorings that are not grown domestically on a commercial scale, they are farm-direct, certified organic, or Fair Trade certified.

Additionally, confections entries must fit within one of the following subcategories:

Bon bons
Brittles, Toffee, and Nuts
Caramels
Candied Fruit and Pate de Fruit
Candy Bars

Note that we encourage but do not require confections entrants use chocolate that is bean to bar, Fair Trade or Organic Certified, and sourced from companies that make an effort to understand cacao growing practices and work directly with their cacao farmers.