The Chameleon Café – Free Range Chicken Liver Pate

2011 Good Food Awards Charcuterie Winner

Tina Perry handcrafts her Free Range Chicken Liver Pate at the Chameleon Café using her original recipe.  Tina first learned charcuterie at the Baltimore International College, School of Culinary Arts; the craft has now turned into her “labor of love.”  At the Chameleon, they source their chickens from Ferguson Family Farm in Parkton, MD.  All chickens are free range and grain fed, raised naturally and humanely.  Tina would like to continue to continue to use all local and organic ingredients in all aspects of her charcuterie products.  In addition, she would like to find casing for her other charcuterie products that is all natural and local.

View The Chameleon Café website

Community Awards

Ferguson Family Farm
Poultry, pork, and beef producer in Baltimore County, Maryland

South Mountain Creamery
Dairy in Maryland

Authur Morgan of the Hamilton Crop Circle
Established small farm plots around Hamilton-Lauraville, Baltimore, MD