Charcuterie Winners 2012

Adesso, Speck California
Creminelli Fine Meats, Bresaola Piccolo & Finnochiona Salami Utah
Cypress, Soppressata South Carolina
Fatted Calf, Pork, Rabbit, and Duck Terrine California
Formaggio Kitchen, Rabbit Pate Massachusetts
Gary West Smoked Meats, Elk Strips Oregon
La Quercia, Country Cured Bacon Iowa
Olympic Provisions, Chorizo Navarre Oregon
Red Apron Butchery, Crème de Cochon Virginia
S. Wallace Edwards and Sons, Surryano Ham Virginia
Tails and Trotters Charcuterie, Liver Pate & Pork Pastrami Oregon
5 Knives, a project of Vermont Smoke and Cure, Cob and Maple Smoked Ham Vermont