Charcuterie Finalists 2012

Adesso, Speck California
Café Rouge, Duck Pate California
CHOP Butchery and Charcuterie, Herbs de Provence Salami Oregon
Columbus Foods, Finnochiona California
Creminelli Fine Meats, Bresaola Piccolo & Finnochiona Salami Utah
Cypress, Soppressata South Carolina
Fatted Calf, Pork, Rabbit, and Duck Terrine California
Formaggio Kitchen, Rabbit Pate Massachusetts
Gary West Smoked Meats, Elk Strips Oregon
La Quercia, Country Cured Bacon Iowa
Letelier Food Co., Chicken Liver Pate Texas
Marche, Duck Liver and Apple Mousse Oregon
Olympic Provisions, Chorizo Navarre Oregon
Pine Street Market, Coppa Georgia
Red Apron Butchery, Crème de Cochon Virginia
S. Wallace Edwards and Sons, Surryano Ham Virginia
Tails and Trotters Charcuterie, Liver Pate & Pork Pastrami Oregon
Vermont Smoke and Cure, Cob and Maple Smoked Ham Vermont