Good Food Awards

Good Food Online Auction Live!

Posted on Wednesday, April 16th, 2014 in News by goodfoodawards

We’re holding our first ever online Good Food Auction and auctioning off 20 incredible food experiences and tasting boxes from across the nation to the highest bidder!  Get a glimpse into what it takes to win a Good Food Award with the “Ultimate Good Food Awards Experience,” including attending the private judging of the 1,500 [...]

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Good Food Merchants Guild & Off the Grid

Posted on Tuesday, April 1st, 2014 in News by goodfoodawards

We’re excited to announce Good Food Merchants Guild‘s new partnership with Off the Grid, an organization that activates urban spaces to create community markets.  Beginning Sunday, April 6, and every Sunday through October, join us at the Picnic at the Presidio and visit our collection of Good Food Awards Winners and Guild Members selling their [...]

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Closing Remarks from the Good Food Awards Ceremony

Posted on Friday, January 24th, 2014 in News by goodfoodawards

“For two years, my father refused to wear shoes. He grew a blond Afro, protested the war, and stood up for equality. He was part of a generation that believed in new ideas, shifting the status quo. Before my father, his friends and a few million free thinkers preached peace, equality and community, society went [...]

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Scaling Up Artisanal Food: How Big is Too Big?

Posted on Friday, January 24th, 2014 in News by goodfoodawards

We joined forces with CUESA and Kitchen Table Talks for a fascinating panel discussion to answer the question, “What does ‘Artisanal’ mean, anyway?”.  We were joined by our friends Sue Conley (Cowgirl Creamery), Eli Cairo (Olympic Provisions), June Taylor (June Taylor Company) and Marcy Coburn (Food Craft Institute) to discuss what it means to be [...]

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The Food-Tech Dilemma: What Dot-Coms Can Learn From Jam Makers

Posted on Friday, January 24th, 2014 in News by goodfoodawards

Last Friday we had the pleasure of hosting a panel with partners The Impact Hub Bay Area, Social Capital Markets (SOCAP) and Whole Foods Market.  If you weren’t able to join us, you can view the video here (courtesy of Carmen Tedesco).

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Insights into the Good & Slow Food Movement

Posted on Friday, January 10th, 2014 in News by goodfoodawards

Past winners and this year’s finalists discuss what motivates them to produce good food and change the way we eat.

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New Yorkers are just so proud of their pickles

Posted on Friday, December 6th, 2013 in News by goodfoodawards

PICKLES AND MORE: 2014 GOOD FOOD AWARDS FINALISTS INCLUDE MULTIPLE NYC BUSINESSES Fork in the Road of Village Voice have honored the Good Food Awards New York entrants with their very own feature. Read on for the highlights of the entries form NYC. They’ve good reason to be proud.

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Good Food Awards Featured on The Food Craftsmen

Posted on Thursday, July 25th, 2013 in News by goodfoodawards

The Food Craftsmen is helping us spread the word about the Good Food Awards entry period! See it HERE. Only 7 DAYS left to enter!

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Huffington Post Documents Guild Member

Posted on Wednesday, July 24th, 2013 in News by goodfoodawards

Congratulations to one of our Good Food Merchants Guild members – Hay River Pumpkin Seed Oil – for being featured in the Huffington Post’s “Food Informants.” Read the feature HERE. Interested in joining the Good Food Merchants Guild? Check us out HERE.

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Shout Out to Good Food Awards in Sustainable Alcohol Article

Posted on Tuesday, July 23rd, 2013 in News by goodfoodawards

In That’s the Spirit: A Guide to Sustainable Liquor, Deena Shanker mentions a Good Food Award winner and Spirits Committee Chair. Thanks Deena!

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