Posted on Tuesday, March 12th, 2013 in News by goodfoodawards
Read the feature HERE.
Posted on Tuesday, February 5th, 2013 in Uncategorized by goodfoodawards
Check out Valerie Broussard’s piece on the “authenticity, soul, and integrity” of this year’s Good Food Awards HERE.
Posted on Saturday, September 29th, 2012 in Blog by goodfoodawards
We are so looking forward to announcing the Good Food Merchants Guild Charter Members in early October. Our first month has been a flurry of applications, and as we work through our vetting process it is truly inspirational to see the passion and work devoted to creating Good Food, as well as the drive to [...]
Posted on Monday, August 13th, 2012 in Blog by goodfoodawards
As we at the Good Food Awards are want to celebrate, there is a growing crop of food and beverage producers in this country, reviving the traditional crafts of preserving, brewing, roasting, and distilling with a focus on taste, authenticity and responsible production, so it is with great pleasure that we announce the launch of [...]
Posted on Tuesday, August 7th, 2012 in Blog by goodfoodawards
The Good Food Awards is excited to announce the launch of its third year with a call for entries through August 31! We are inviting food producers from across the country to submit their beer, charcuterie, cheese, chocolate, coffee, pickles, preserves, pickles and – new this year – confections to America’s first national Award [...]
Posted on Monday, June 4th, 2012 in Blog by Deena Shanker
When the stock market crashed in 2007, most Americans saw impending doom. But Jenny Fulton, co-founder of Miss Jenny’s Pickles, saw an opportunity. After realizing that the tanking economy would probably take her money managing job down with it, she and her former assistant, Ashlee Furr, decided to roll up their sleeves, get in the [...]
Posted on Friday, June 1st, 2012 in Blog by Deena Shanker
Here at the Good Food Awards we always love to see our winners get the recognition they deserve, and not just when they get it from us. So today we are excited to extend our congratulations to Good Food Awards spirits winner Ballast Point Brewing, and especially to its CEO, Jack White, for winning San [...]
Posted on Tuesday, May 22nd, 2012 in Uncategorized by Deena Shanker
Last week, the Huffington Post sat down with Nancy Oakes, the chef making San Francisco’s Boulevard one of the city’s top restaurants, to talk about her recent James Beard Award win. When asked for the California equivalent to the James Beard Awards, Oakes responded: “One event that is coming up in a really interesting way [...]
Posted on Monday, May 14th, 2012 in Blog by Deena Shanker
It’s never a surprise to hear that one of our esteemed Good Food Award winners is receiving yet another honor for its delicious, artfully crafted food. This week, we are excited to announce that cheese from Old Chatham Sheepherding Company will be served at a “bounteous feast to celebrate the Hudson Valley’s most respected food [...]
Posted on Thursday, May 3rd, 2012 in Blog by Deena Shanker
Ever wonder what the life of a chocolate maker looks like? Debra Music from Good Food Award winning Theo Chocolate gives us a sneak peek at her daily routines in this article on the Huffington Post.