Good Food Awards

Closing Remarks from the Good Food Awards Ceremony

Posted on Friday, January 24th, 2014 in Blog by goodfoodawards

“For two years, my father refused to wear shoes. He grew a blond Afro, protested the war, and stood up for equality. He was part of a generation that believed in new ideas, shifting the status quo. Before my father, his friends and a few million free thinkers preached peace, equality and community, society went […]

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Pickles Judge Addie Rose Recaps Blind Tasting

Posted on Monday, September 23rd, 2013 in Blog by goodfoodawards

http://realpickles.blogspot.com/

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Pickles Judge Addie Rose Recaps Blind Tasting

Posted on Monday, September 23rd, 2013 in Blog, Home Page, News, Pickles by goodfoodawards

http://realpickles.blogspot.com/

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Coffee and Sustainability

Posted on Thursday, January 10th, 2013 in Blog, Home Page by goodfoodawards

A panel discussion on January 21 will bring together academics, authors, and coffee professionals to discuss how ideas about sustainability in coffee are evolving. Sustainability is notoriously complex, embedded in deeply interdependent environmental, social, and economic contexts. And coffee, which must play convoluted games of global leap frog to get from farms into our cups, […]

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Good Food Merchants Guild Charter Members

Posted on Saturday, September 29th, 2012 in Blog by goodfoodawards

We are so looking forward to announcing the Good Food Merchants Guild Charter Members in early October.  Our first month has been a flurry of applications, and as we work through our vetting process it is truly inspirational to see the passion and work devoted to creating Good Food, as well as the drive to […]

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The Good Food Merchants Guild is Open!

Posted on Monday, August 13th, 2012 in Blog by goodfoodawards

As we at the Good Food Awards are want to celebrate, there is a growing crop of food and beverage producers in this country, reviving the traditional crafts of preserving, brewing, roasting, and distilling with a focus on taste, authenticity and responsible production, so it is with great pleasure that we announce the launch of […]

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The Good Food Awards Entry Period is Here!

Posted on Tuesday, August 7th, 2012 in Blog by goodfoodawards

The Good Food Awards is excited to announce the launch of its third year with a call for entries through August 31!   We are inviting food producers from across the country to submit their beer, charcuterie, cheese, chocolate, coffee, pickles, preserves, pickles and – new this year – confections to America’s first national Award […]

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Miss Jenny’s Pickles Turns Loss Into Good Food Opportunity

Posted on Monday, June 4th, 2012 in Blog by Deena Shanker

When the stock market crashed in 2007, most Americans saw impending doom. But Jenny Fulton, co-founder of Miss Jenny’s Pickles, saw an opportunity. After realizing that the tanking economy would probably take her money managing job down with it, she and her former assistant, Ashlee Furr, decided to roll up their sleeves, get in the […]

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Congratulations to Ballast Point Brewing!

Posted on Friday, June 1st, 2012 in Blog by Deena Shanker

Here at the Good Food Awards we always love to see our winners get the recognition they deserve, and not just when they get it from us. So today we are excited to extend our congratulations to Good Food Awards spirits winner Ballast Point Brewing, and especially to its CEO, Jack White, for winning San […]

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Old Chatham Sheepherding Company To Be Featured At Feast Honoring Hudson Valley Artisans

Posted on Monday, May 14th, 2012 in Blog by Deena Shanker

It’s never a surprise to hear that one of our esteemed Good Food Award winners is receiving yet another honor for its delicious, artfully crafted food. This week, we are excited to announce that cheese from Old Chatham Sheepherding Company will be served at a “bounteous feast to celebrate the Hudson Valley’s most respected food […]

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