Beer Criteria

In order to be eligible for a Good Food Award brewers must meet the following criteria:

• Practice water recycling and other resource conservation
• Support local communities
• Source ingredients locally when possible
• Make an effort to seek out ingredients that are free of synthetic inputs, including pesticides, herbicides, fungicides and fertilizers.
• Do not use any artificial ingredients or GMOs.
• Seek to know their suppliers and customers in order to support and promote sustainability