Beer Criteria

In order to be eligible for a Good Food Award, beer entries must be:

• Made in the USA or US territories.
• Certified organic, or meet at least four of the following eligibility criteria:

• Made with at least one ingredient (besides water and yeast) sourced within 150 miles. Malt will be considered “local” if sourced from a local malter.
• Made with at least one ingredient (besides water) that is grown without the use of synthetic inputs, including herbicides, pesticides, fungicides or fertilizers.
• Made by a brewery that has made concrete water recycling or other resource efficiency improvements in the production or delivery process in the last three years.
• Made by a brewery that engages deeply with its community by participating in a sustainably-minded guild; offering paid time off for employees to volunteer for causes they believe in; or otherwise offers substantial support to its community.
• Made by a brewery that prioritizes resource or consumer packing waste reduction through programs, such as mash repurposing, growler programs and container-related sustainability measures.
• Made by a brewery that proudly maintains one or more third-party accreditations embodying social responsibility and transparency.*   

*Such as 1% for the Planet, B Corp, GMO-Free Project, Fair Trade or other local organizations focused on environmental and social responsibility.     

Does this sound like you? Enter your brews in the 2018 Good Food Awards from now until July 31, 2017. (Please note that products will not be eligible for entry if they won a Good Food Award in 2017.)