The Finalists for the second Annual Good Food Awards will represent some of country’s most skilled and responsible food producers.  All Finalists will be selected as a result of a Blind Tasting on October 9, 2011 with some of the nations most renowned chefs, food producers, journalists and industry leaders, as well as a vetting period conducted by the Good Food Awards team and Committees to confirm responsible production criteria.  Finalists will be announced in mid-November and will all be eligible to receive a Good Food Awards, to be announced on January 13, 2012.

Previous Finalists

2011 Finalist List