Redefining Good Food: Tasty. Authentic. Responsible.
The Good Food Awards celebrate the kind of food we all want to eat: tasty, authentic and responsibly produced. We grant awards to outstanding American food producers and the farmers who provide their ingredients. We host an annual Awards Ceremony and Marketplace in San Francisco to honor the Good Food Award recipients who push their industries towards craftsmanship and sustainability while enhancing our agricultural landscape and building strong communities.
In its eighth year, Good Food Awards will be given to winners in 15 categories: beer, cider, charcuterie, cheese, chocolate, coffee, confections, preserved fish, honey, oils pantry, pickles, preserves, spirits, and our newest category, elixirs. Awards will be presented to producers from each of five regions of the U.S. The Good Food Awards Seal, found on winning products, assures consumers they have found something exceptionally delicious which also supports sustainability and social good.
July 5-31, 2017: Entry Period
September 17, 2017: Blind Tasting
January 19, 2018: Awards Ceremony
January 20, 2018: Good Food Mercantile SF
January 21, 2018: Awards Marketplace