Redefining Good Food: Tasty. Authentic. Responsible.
The Good Food Awards celebrate the kind of food we all want to eat: tasty, authentic and responsibly produced. We grant awards to outstanding American food producers and the farmers who provide their ingredients. We host an annual Awards Ceremony and Marketplace at the iconic Ferry Building in San Francisco to honor the Good Food Award recipients who push their industries towards craftsmanship and sustainability while enhancing our agricultural landscape and building strong communities.
In its fifth year, Good Food Awards will be given to winners in 11 categories: beer, charcuterie, cheese, chocolate, coffee, confections, pickles, preserve, spirits, oil and our newest category, honey. Awards will be given to producers and their food communities from each of five regions of the US. The Good Food Awards Seal, found on winning products, assures consumers they have found something exceptionally delicious that also supports sustainability and social good.
July 7-August 5, 2014: Entry Period
September, 2014: Blind Tasting
Jan. 8, 2015: Awards Ceremony
Jan. 9, 2015: Mercantile
Jan. 10, 2015: Winners Marketplace