Redefining Good Food: Tasty. Authentic. Responsible.
The Good Food Awards celebrate the kind of food we all want to eat: tasty, authentic and responsibly produced. We grant awards to outstanding American food producers and the farmers who provide their ingredients. We host an annual Awards Ceremony and Marketplace in San Francisco to honor the Good Food Award recipients who push their industries towards craftsmanship and sustainability while enhancing our agricultural landscape and building strong communities.
In its seventh year, Good Food Awards were given to winners in 14 categories: beer, cider, charcuterie, cheese, chocolate, coffee, confections, honey, pantry, pickles, preserves, spirits, oil and our newest category, preserved fish. Awards were presented to producers from each of five regions of the U.S. The Good Food Awards Seal, found on winning products, assures consumers they have found something exceptionally delicious which also supports sustainability and social good.
June 24, 2017: Good Food Mercantile NY
July 5-31, 2017: Good Food Awards Entry Period
September, 2017: Good Food Awards Blind Tasting
January 19, 2018: Good Food Awards Ceremony